Find the right cut for your next meal
Explore the cuts we offer and how to cook them. Availability and package sizes vary. Call or text us for current options.
Steaks
Ribeye
Rich, juicy, and full of beef flavor. Grill or pan-sear.
Thick-cut bone-in ribeye
A thicker steak for a substantial meal. Sear, then finish over gentler heat.
Filet mignon
Our most tender steak, with a mild flavor. Best suited to quick cooking on the grill or in a hot pan.
T-bone
Strip steak and tenderloin on opposite sides of the bone—a combination of tenderness and beefy flavor.
Sirloin
A versatile steak for grilling, pan-searing, or slicing for meals.
Chuck eye
A well-marbled, flavorful steak often called the “poor man’s ribeye.” Grill or pan-sear.
Denver
A richly marbled steak with savory beef flavor. Sear or grill and slice across the grain.
Flank
A lean cut for marinades, grilling, and fajitas. Slice thinly across the grain.
Roasts & slow-cooking cuts
Chuck roast
Rich and flavorful. Braise or slow-cook until tender for a classic pot roast.
Top round roast
A lean roast for sliced roast beef. Cook gently and slice thinly across the grain.
Eye of round roast
A very lean cut suited to carefully controlled roasting and thin slicing.
Rump / bottom round roast
A lean, boneless roast for braising or roasting and slicing.
Brisket
A flavorful cut for slow smoking or braising.
Short ribs
Meaty, beefy ribs that become tender with slow braising.
Stew meat
Versatile beef pieces for stew, chili, and slow-cooked meals.
Oxtail
A flavorful cut for soups, stews, and long, gentle braises.
Ground beef & pork
Dry-aged ground beef
An everyday option for burgers, tacos, spaghetti, and more.
Paleo blend ground beef
Ground beef blended with 10% beef heart. Ask about current availability.
Bacon
Slow-smoked pork bacon from pigs raised on our farm.
Breakfast sausage
An option for breakfast patties, casseroles, and everyday cooking. Ask about larger bundles.
Raised with care. Prepared for your table.
Our beef program combines pasture raising, attention to nutrition and animal health, stress-minimizing handling, on-farm harvest, and dry aging. Individual cuts are supplied frozen in vacuum-sealed packaging. Contact us to confirm current cuts and packaging.
